Dandelion
Dandelion is Geoff and Jane Lindsay’s award winning Modern Vietnamese restaurant. Geoff’s menu features a very personal showcase of Vietnamese cuisine. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour.
“But, oh, the pho. With its deep, rich, complex broth, it’s the Rolls-Royce of pho…”
“A playfulness and a sense of fun pervade the cooking ..”
Michael Harden, Gourmet Traveller
“Dandelion is a restaurant that Melbourne, and maybe even Australia, has been waiting for.”
