Saigon Street in Bali is not quite fine dining, more fun dining, The menu takes classic and regional Vietnamese dishes and gives them a modern spin.

From the ethnic hill tribes of Sapa to the mean streets of Saigon. From the rivers to the deltas, from the mountains to the sea.

From the Purple Forbidden City of Hue to the lusty coconut grills on the virgin beaches of Phu Quoc.

We have scoured the country to bring you dishes never before seen in Bali, all prepared with chef Geoff Lindsay and his teams unique style.

A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour.