Nasturtium leaves and zucchini flower stuffed with goats cheese, baby vegetables and olives

Stir fry of minced quail with longans, shiitake and baby iceberg lettuce cups. Download the recipe

Seared yabby, hervey bay scallop and calamari with king brown mushrooms scented with lemon and thai basil (a suggestion of chilli)

Yabby custard with caramelised apples & asparagus, Kellybrook cider butter sauce, crab roe salt. Recipe

Wok fried pearl meat from broome with shiitake, chive buds, ginger and soy. Download the recipe

Roast red duck curry, crispy fried egg with tamarind, chilli and spearmint, coconut rice, wongbok. Recipe

Chick pea soup with Persian fetta fritters, chickpeas sprout parsley & radish salad. Download the recipe

Rose and turkish delight icecream, Persian fairy floss. Download the recipe

One side only tuna, salad of sunflowers shoots, smoked trout, coriander, thai basil, young coconut and 3 taste dressing

Watermelon salad, sunflower shoots, tomato water jelly & creamed Persian Fetta. Download the recipe